I chickened out with this recipe - instead of using milk and grated coconut, I just used a can of coconut milk. It will provide the taste, but will not have the fiber and texture of the coconut. Maybe one day I will go that far, but as for now I will just make this slightly altered version. I also added some salt - it SERIOUSLY needed some! And now it's very tasty! Next time, I'll buy some organic shredded coconut and try it that way.
"Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup." Find the recipe HERE.