Friday, August 28, 2015

Lemon-Chicken Couscous

1.25 cups water
1 Tbsp oil
2 cups broccoli florets
1 package Near East Roasted Garlic & Olive Oil whole-wheat Couscous mix
1.5 cups chopped (or ground), cooked chicken
Juice from one lemon (about 3 Tbsp)
1/4 tsp lemon zest

Chop up chicken and cook thoroughly.
In a large skillet, bring the water, oil, broccoli, and the spices from the couscous mix to a boil.
Stir in couscous, chicken, lemon juice, and lemon zest.
Remove from the heat, cover, and let stand for 5 minutes.
Fluff lightly with a fork.
Serve hot or chill well & serve cold.

Serves 4